View of Effects of Cowpea, Yeast and Trisodium Hydrogen Dicarbonate Dehydrate [Na3CO3.HCO3.2H2O] Levels on Proximate and Mineral Composition of Yar’tsala, a Traditional Rice-based Snack of Northern Nigeria

Return to Article Details Effects of Cowpea, Yeast and Trisodium Hydrogen Dicarbonate Dehydrate [Na3CO3.HCO3.2H2O] Levels on Proximate and Mineral Composition of Yar’tsala, a Traditional Rice-based Snack of Northern Nigeria Download Download PDF