Innovation in Horticultural Practices, Enhancing Crop Quality and Marketability
Pavan Shukla
Bihar Agricultural University, Sabour, Bhagalpur, Bihar, India.
Ashutosh Singh *
Bihar Agricultural University, Sabour, Bhagalpur, Bihar, India.
Amit Kumar Pandey
Bihar Agricultural University, Sabour, Bhagalpur, Bihar, India.
Akhilesh Singh
Bihar Agricultural University, Sabour, Bhagalpur, Bihar, India.
*Author to whom correspondence should be addressed.
Abstract
This paper examines the role of innovation in enhancing crop quality and marketability in horticultural practices. It explores technological advancements, sustainable practices, and market-oriented strategies that are transforming the industry. The study covers precision agriculture, biotechnology, sustainable farming methods, and emerging technologies such as robotics and artificial intelligence. It also analyzes the impact of these innovations on crop yield, quality, and marketability, while considering environmental sustainability and economic viability. The paper concludes that continued innovation, coupled with a focus on sustainability and consumer preferences, is crucial for the future of horticulture.
Keywords: Horticultural practices, marketability, crop quality, technological advancements, horticultural industry