[1]
Ashish Dixit, Manoj Kumar Jaipal, Ramesh V. & Manju G. 2025. Effect of Carbonation on Physicochemical Characteristics of Tomato Based Beverage. Archives of Current Research International. 25, 2 (Feb. 2025), 194–206. DOI:https://doi.org/10.9734/acri/2025/v25i21078.