F. O. Ibitoye, A. M. Oyetayo, O. K. Aribisala & O. E. Giwa 2017. Investigation of Bacteria Associated with the Spoilage of Zobo Drink Fortified with Scent Leaf and Ginger. Archives of Current Research International. 9, 1 (Aug. 2017), 1–7. DOI:https://doi.org/10.9734/ACRI/2017/35415.