[1]
V. Anusha, M. Kirthy Reddy, M. Poorvitha & Rita Narayanan 2025. Functional and Cooking Properties of Pasta Fortified with Jackfruit Seed Flour. Archives of Current Research International. 25, 8 (Aug. 2025), 715–721. DOI:https://doi.org/10.9734/acri/2025/v25i81453.