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F. A. Masaya, I. Nkama, I. A. Gervase, N. Danbaba & Y. M. Alkali 2017. Effects of Cowpea, Yeast and Trisodium Hydrogen Dicarbonate Dehydrate [Na3CO3.HCO3.2H2O] Levels on Proximate and Mineral Composition of Yar’tsala, a Traditional Rice-based Snack of Northern Nigeria. Archives of Current Research International. 10, 1 (Oct. 2017), 1–15. DOI:https://doi.org/10.9734/ACRI/2017/36217.