J. Amponsah, P. Kumah & P. K. Tandoh 2019. Physical Quality Responses of Cocoa Beans to Inclusion and Exclusion of Placenta and Varied Fermentation Periods. Archives of Current Research International. 16, 2 (Feb. 2019), 1–12. DOI:https://doi.org/10.9734/acri/2019/v16i230084.