[1]
J. Okpalla & I. A. Ekwealor 2023. The Influence of Amino Acids and Trace Elements on L-lysine Production by Bacillus subtilis Using Agricultural Products as Carbon and Nitrogen Sources. Archives of Current Research International. 23, 1 (Jan. 2023), 7–14. DOI:https://doi.org/10.9734/acri/2023/v23i1550.