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Aaliya Tahseen, Sathu. T, Muthukumar Muthupalani, Vasudevan. V. N., Irshad. A, Preethy John, K. Raji & MHS Abrar Basha 2024. Comparative Evaluation of Nutritional Composition, Fatty Acid Profile and Sensory Attributes of Commercial Plant-Based Meat Analogues and Chicken Nuggets. Archives of Current Research International. 24, 12 (Dec. 2024), 197–206. DOI:https://doi.org/10.9734/acri/2024/v24i121010.