F. O. Ibitoye, A. M. Oyetayo, O. K. Aribisala & O. E. Giwa. (2017). Investigation of Bacteria Associated with the Spoilage of Zobo Drink Fortified with Scent Leaf and Ginger. Archives of Current Research International, 9(1), 1–7. https://doi.org/10.9734/ACRI/2017/35415