NAVDEEP JP; RAMESH V; ASHISH DIXIT; MANJU G; MANOJ KUMAR JAIPAL; AMIT KUMAR. Development of Karonda Juice Supplemented Whey Beverage with Enhanced Antioxidant Activity. Archives of Current Research International, [S. l.], v. 25, n. 2, p. 16–26, 2025. DOI: 10.9734/acri/2025/v25i21063. Disponível em: https://journalacri.com/index.php/ACRI/article/view/1063. Acesso em: 21 sep. 2025.