ASHISH DIXIT; MANOJ KUMAR JAIPAL; RAMESH V.; MANJU G. Effect of Carbonation on Physicochemical Characteristics of Tomato Based Beverage. Archives of Current Research International, [S. l.], v. 25, n. 2, p. 194–206, 2025. DOI: 10.9734/acri/2025/v25i21078. Disponível em: https://journalacri.com/index.php/ACRI/article/view/1078. Acesso em: 21 sep. 2025.