HYDERALI SHIHABUDHEEN U. H.; PRINCE M. V.; SREELAKSHMI P.; SREEJA R.; LILIA BABY; RAJESH G. K. By-product Utilization of Industrially Underutilized Cocoa Mucilage through Wine Fermentation. Archives of Current Research International, [S. l.], v. 25, n. 5, p. 1–9, 2025. DOI: 10.9734/acri/2025/v25i51183. Disponível em: https://journalacri.com/index.php/ACRI/article/view/1183. Acesso em: 21 sep. 2025.