MOHAMED OSMAN MOHAMED ABDALLA; SAFINAZ ADIL SIR EL-KHATEM OSMAN. Physicochemical Characteristics of Roub; Traditional Fermented Dairy Product of the Sudan. Archives of Current Research International, [S. l.], v. 8, n. 3, p. 1–7, 2017. DOI: 10.9734/ACRI/2017/34762. Disponível em: https://journalacri.com/index.php/ACRI/article/view/125. Acesso em: 21 sep. 2025.