AAYUSHI MAINALI; ANSHUL PANDEY; MUNISH KAUNDAL. Enhancing Value and Agricultural Use of Shiitake Mushroom Byproducts: Investigating Biodegradable Active Compounds. Archives of Current Research International, [S. l.], v. 25, n. 7, p. 757–773, 2025. DOI: 10.9734/acri/2025/v25i71376. Disponível em: https://journalacri.com/index.php/ACRI/article/view/1376. Acesso em: 21 sep. 2025.