OMKAR S. KALE.; DEEPAK. T. BORNARE; SWAPNIL. S. JAISWAL. Review on Natural Emulsifiers from Niger Seed Oil (Guizotia abyssinica): A Sustainable Alternative for Food Applications. Archives of Current Research International, [S. l.], v. 25, n. 8, p. 497–507, 2025. DOI: 10.9734/acri/2025/v25i81434. Disponível em: https://journalacri.com/index.php/ACRI/article/view/1434. Acesso em: 21 sep. 2025.