F. O. IBITOYE; A. M. OYETAYO; O. K. ARIBISALA; O. E. GIWA. Investigation of Bacteria Associated with the Spoilage of Zobo Drink Fortified with Scent Leaf and Ginger. Archives of Current Research International, [S. l.], v. 9, n. 1, p. 1–7, 2017. DOI: 10.9734/ACRI/2017/35415. Disponível em: https://journalacri.com/index.php/ACRI/article/view/139. Acesso em: 21 sep. 2025.