SACHI PAL; VAIBHAV PATIL; SRUSHTI PHULE; REVATI DESHMUKH; NAUMAN BELIM; ADITI MASURKAR. Synergistic Stability and Bioavailability of Anthocyanin Complexes in Hibiscus Fortified Orange Ready to Serve Beverages. Archives of Current Research International, [S. l.], v. 25, n. 8, p. 789–795, 2025. DOI: 10.9734/acri/2025/v25i81459. Disponível em: https://journalacri.com/index.php/ACRI/article/view/1459. Acesso em: 21 sep. 2025.