K. HITA; DEEPTI PATEL; PRABHAKAR SINGH; HEMANT KUMAR PANIGRAHI; L.; PRIYANKA P; AAISHA NASIM; SHWETA JANGAM; SWATI SHUKLA. Chemical and Nutrient Composition of Cookies Enriched with Pineapple Pomace and Ragi Flour. Archives of Current Research International, [S. l.], v. 25, n. 8, p. 834–839, 2025. DOI: 10.9734/acri/2025/v25i81463. Disponível em: https://journalacri.com/index.php/ACRI/article/view/1463. Acesso em: 21 sep. 2025.