NEHA TIKARAM IWANATE; N. N. PRASADE; A. V. KARHALE; A. J. MAYEKAR; V. B. KADAV; N. H. KHOBRAGADE; S. S. RAMOD. Effect of Probiotic Levels Through Water Supplementation on Broiler Performance Under Heat Stress Condition. Archives of Current Research International, [S. l.], v. 25, n. 9, p. 689–696, 2025. DOI: 10.9734/acri/2025/v25i91533. Disponível em: https://journalacri.com/index.php/ACRI/article/view/1533. Acesso em: 30 sep. 2025.