F. A. MASAYA; I. NKAMA; I. A. GERVASE; N. DANBABA; Y. M. ALKALI. Effects of Cowpea, Yeast and Trisodium Hydrogen Dicarbonate Dehydrate [Na3CO3.HCO3.2H2O] Levels on Proximate and Mineral Composition of Yar’tsala, a Traditional Rice-based Snack of Northern Nigeria. Archives of Current Research International, [S. l.], v. 10, n. 1, p. 1–15, 2017. DOI: 10.9734/ACRI/2017/36217. Disponível em: https://journalacri.com/index.php/ACRI/article/view/158. Acesso em: 21 sep. 2025.