NKIRU E. ODIMEGWU; CHIGOZIE E. OFOEDU; GLORIA C. OMEIRE; MUNACHISO C. UMELO; CHIOMA N. ELUCHIE; SERAH O. ALAGBAOSO; NJIDEKA E. NJOKU; PEACE O. OZOANI. Production and Evaluation of Breakfast Cereals from Flour Blends of Maize (Zea mays) and Jackfruit (Artocarpus heterophyllus Lam.) Seeds. Archives of Current Research International, [S. l.], v. 16, n. 3, p. 1–16, 2019. DOI: 10.9734/acri/2019/v16i330092. Disponível em: https://journalacri.com/index.php/ACRI/article/view/308. Acesso em: 21 sep. 2025.