OMOLARA OJUOLAPE ADEOYE; TINUOLA TOKUNBO ADEBOLU; MUFTAU KOLAWOLE OLADUNMOYE; ANTHONY O. OJOKOH. Effects of Pretreatments on the Shelf Life and Quality of Carrots (Daucus carota Subspecies Sativus) Stored at Different Temperatures. Archives of Current Research International, [S. l.], v. 18, n. 2, p. 1–8, 2019. DOI: 10.9734/acri/2019/v18i230133. Disponível em: https://journalacri.com/index.php/ACRI/article/view/353. Acesso em: 21 sep. 2025.