A. BOAKYE- DANKWA; B. K. MALEEKUU; P. KUMAH; P. K. TANDOH. Effect of Three Pickling Agents on the Physico-chemical Properties of Two Varieties of Cucumber Stored under Tropical Ambient Conditions. Archives of Current Research International, [S. l.], v. 20, n. 5, p. 18–23, 2020. DOI: 10.9734/acri/2020/v20i530193. Disponível em: https://journalacri.com/index.php/ACRI/article/view/389. Acesso em: 21 sep. 2025.