N’GUESSAN YAO FIRMIN; KONAN BROU ROGER; ASSEMAND EMMA FERNANDE. Effect of Cooking and Solar Drying on the ‘In vitro’ and ‘In vivo’ Digestibility of Okra According to the Different Stages of Maturity. Archives of Current Research International, [S. l.], v. 15, n. 3, p. 1–12, 2018. DOI: 10.9734/ACRI/2018/44575. Disponível em: https://journalacri.com/index.php/ACRI/article/view/505. Acesso em: 21 sep. 2025.