E. O. ESHO; A. T. COLE; F. O. OJO; I. D. AJEWOLE. Comparative Studies on Homemade Bread Produced from Blends of Wheat Flour with Each of Cassava, Maize and Whole Wheat Flour. Archives of Current Research International, [S. l.], v. 15, n. 4, p. 1–11, 2018. DOI: 10.9734/ACRI/2018/40013. Disponível em: https://journalacri.com/index.php/ACRI/article/view/510. Acesso em: 21 sep. 2025.