J. OKPALLA; I. A. EKWEALOR. The Influence of Amino Acids and Trace Elements on L-lysine Production by Bacillus subtilis Using Agricultural Products as Carbon and Nitrogen Sources. Archives of Current Research International, [S. l.], v. 23, n. 1, p. 7–14, 2023. DOI: 10.9734/acri/2023/v23i1550. Disponível em: https://journalacri.com/index.php/ACRI/article/view/550. Acesso em: 21 sep. 2025.