ROSELINE NWABUGO ATTAUGWU; JOSEPHAT IKECHUKWU ANYADIOHA; KACHI JUDE CHUKWUMA. Development and Storage Stability of Cookies from Whole Wheat, Sweet Potato and Mucuna utilis, Composite Flour . Archives of Current Research International, [S. l.], v. 23, n. 7, p. 94–107, 2023. DOI: 10.9734/acri/2023/v23i7596. Disponível em: https://journalacri.com/index.php/ACRI/article/view/596. Acesso em: 21 sep. 2025.