SHAZIA PASWAL; SARDAR SINGH KAKRALIYA; VINOD FOGAWAT. Effect of Different Substrates on Nutritional Composition of Shiitake Mushroom (Lentinula edodes). Archives of Current Research International, [S. l.], v. 24, n. 4, p. 156–161, 2024. DOI: 10.9734/acri/2024/v24i4671. Disponível em: https://journalacri.com/index.php/ACRI/article/view/671. Acesso em: 21 sep. 2025.