R. M.; H M JAYAPRAKASHA; A.; N. A. Effect of Milk Sources on Whey Protein and Fractions of Casein. Archives of Current Research International, [S. l.], v. 24, n. 5, p. 370–376, 2024. DOI: 10.9734/acri/2024/v24i5711. Disponível em: https://journalacri.com/index.php/ACRI/article/view/711. Acesso em: 13 sep. 2025.