KANNEBOINA SOUJANYA; MEDURI SWAPNA SREE; BUTTI PRABHAKAR; T. SUPRAJA; P. YASASWINI. Chitosan: A Versatile Bio Polysaccharide with Potential Applications in the Food Industry. Archives of Current Research International, [S. l.], v. 24, n. 5, p. 520–534, 2024. DOI: 10.9734/acri/2024/v24i5729. Disponível em: https://journalacri.com/index.php/ACRI/article/view/729. Acesso em: 21 sep. 2025.