KHUSHBOO GUPTA; MOHD ASHAQ; ROHIT SHARMA; ANIRBAN DUTTA; NARINDER PANOTRA; GYANENDRA SINGH; RAJAN SINGH-YP; SHIVAM KUMAR PANDEY; MICHELLE C. LALLAWMKIMI; BAL VEER SINGH. The Application of Nanotechnology in Various Food Categories and Packaging. Archives of Current Research International, [S. l.], v. 24, n. 10, p. 300–307, 2024. DOI: 10.9734/acri/2024/v24i10933. Disponível em: https://journalacri.com/index.php/ACRI/article/view/933. Acesso em: 11 sep. 2025.