GOUTHAMI, N. S.; MATHAD, P. F.; UDAYKUMAR NIDONI.; SHARANAGOUDA HIREGOUDAR; NAGARAJ, M. NAIK. Process Optimization for Development of Edible Plates Using By-products of Rice and Dhal Processing Industries. Archives of Current Research International, [S. l.], v. 24, n. 11, p. 121–127, 2024. DOI: 10.9734/acri/2024/v24i11954. Disponível em: https://journalacri.com/index.php/ACRI/article/view/954. Acesso em: 21 sep. 2025.