SENGUL ULUDAG; NERMIN BAHSI. An Assessment Study on Consumer Knowledge and Purchasing Behavior Regarding Food Safety. Archives of Current Research International, [S. l.], v. 24, n. 11, p. 263–274, 2024. DOI: 10.9734/acri/2024/v24i11968. Disponível em: https://journalacri.com/index.php/ACRI/article/view/968. Acesso em: 21 sep. 2025.