MITA SINHAMAHAPATRA. Extension of Shelf Life of Roasted Duck by combination of Vacuum Packaging and Low Temperature Storage. Archives of Current Research International, [S. l.], v. 24, n. 11, p. 424–433, 2024. DOI: 10.9734/acri/2024/v24i11982. Disponível em: https://journalacri.com/index.php/ACRI/article/view/982. Acesso em: 21 sep. 2025.