AALIYA TAHSEEN; SATHU. T; MUTHUKUMAR MUTHUPALANI; VASUDEVAN. V. N.; IRSHAD. A; PREETHY JOHN; K. RAJI; MHS ABRAR BASHA. Comparative Evaluation of Nutritional Composition, Fatty Acid Profile and Sensory Attributes of Commercial Plant-Based Meat Analogues and Chicken Nuggets. Archives of Current Research International, [S. l.], v. 24, n. 12, p. 197–206, 2024. DOI: 10.9734/acri/2024/v24i121010. Disponível em: https://journalacri.com/index.php/ACRI/article/view/1010. Acesso em: 21 sep. 2025.