J. R. Wartu, C. M. Z. Whong, I. O. Abdullahi, and J. B. Ameh. 2017. “Effects of Processing Triticum Spp on Total Aflatoxins and Its Distribution into Wheat Products”. Archives of Current Research International 11 (2):1–7. https://doi.org/10.9734/ACRI/2017/37017.