Omkar S. Kale., Deepak. T. Bornare and Swapnil. S. Jaiswal (2025) “Review on Natural Emulsifiers from Niger Seed Oil (Guizotia abyssinica): A Sustainable Alternative for Food Applications”, Archives of Current Research International, 25(8), pp. 497–507. doi: 10.9734/acri/2025/v25i81434.