B. N. Effiong, N. Maduka and A. G. Essien (2018) “Evaluation of Wheat and Orange-fleshed Sweet Potato Composite Flour Fortified with African Yam Bean Flour for Instant Noodle Production”, Archives of Current Research International, 13(4), pp. 1–15. doi: 10.9734/ACRI/2018/41174.