[1]
Omkar S. Kale., Deepak. T. Bornare, and Swapnil. S. Jaiswal, “Review on Natural Emulsifiers from Niger Seed Oil (Guizotia abyssinica): A Sustainable Alternative for Food Applications”, Arch. Curr. Res. Int., vol. 25, no. 8, pp. 497–507, Aug. 2025.