Hanna Karyna Pinheiro de Oliveira, Suenne Taynah Abe Sato, and Rosa Beatriz Monteiro Souza, “Systematic Application of the Qualitative Evaluation of Cardápio Preparations (Aqpc) as an Instrument for the Analysis of two Food and Nutrition Units in Belém, Pa, Brazil”, Arch. Curr. Res. Int., vol. 20, no. 3, pp. 1–16, Apr. 2020.