[1]
Kanneboina Soujanya, Meduri Swapna Sree, Butti Prabhakar, T. Supraja, and P. Yasaswini, “Chitosan: A Versatile Bio Polysaccharide with Potential Applications in the Food Industry”, Arch. Curr. Res. Int., vol. 24, no. 5, pp. 520–534, Jun. 2024.