Ravneet Kaur, Sonika Sharma, Shikha Mahajan, and Sukhpreet Kaur. “Exploring the Nutritional and Physiological Benefits of Bee-Derived Products: Honey and Pollen As Emerging Functional Foods”. Archives of Current Research International, vol. 25, no. 8, Aug. 2025, pp. 326–335, doi:10.9734/acri/2025/v25i81421.