J. R. Wartu, C. M. Z. Whong, I. O. Abdullahi, and J. B. Ameh. “Effects of Processing Triticum Spp on Total Aflatoxins and Its Distribution into Wheat Products”. Archives of Current Research International, vol. 11, no. 2, Dec. 2017, pp. 1–7, doi:10.9734/ACRI/2017/37017.