Omkar S. Kale., Deepak. T. Bornare, and Swapnil. S. Jaiswal. “Review on Natural Emulsifiers from Niger Seed Oil (Guizotia abyssinica): A Sustainable Alternative for Food Applications”. Archives of Current Research International 25, no. 8 (August 13, 2025): 497–507. Accessed September 21, 2025. https://journalacri.com/index.php/ACRI/article/view/1434.