B. N. Effiong, N. Maduka, and A. G. Essien. “Evaluation of Wheat and Orange-Fleshed Sweet Potato Composite Flour Fortified With African Yam Bean Flour for Instant Noodle Production”. Archives of Current Research International 13, no. 4 (April 23, 2018): 1–15. Accessed September 21, 2025. https://journalacri.com/index.php/ACRI/article/view/234.