Nkiru E. Odimegwu, Chigozie E. Ofoedu, Gloria C. Omeire, Munachiso C. Umelo, Chioma N. Eluchie, Serah O. Alagbaoso, Njideka E. Njoku, and Peace O. Ozoani. “Production and Evaluation of Breakfast Cereals from Flour Blends of Maize (Zea Mays) and Jackfruit (Artocarpus Heterophyllus Lam.) Seeds”. Archives of Current Research International 16, no. 3 (March 13, 2019): 1–16. Accessed September 21, 2025. https://journalacri.com/index.php/ACRI/article/view/308.