, Rajanna M, H M Jayaprakasha, Akshaykumar, and Nagamani A. “Effect of Milk Sources on Whey Protein and Fractions of Casein”. Archives of Current Research International 24, no. 5 (May 16, 2024): 370–376. Accessed September 13, 2025. https://journalacri.com/index.php/ACRI/article/view/711.