1.
K. Thirumalaiselvi and C. Raja Babu. Harnessing the Potential of Butterfly Pea Flower: Formulation and Optimization of Sorbet. Arch. Curr. Res. Int. [Internet]. 2025 Mar. 8 [cited 2025 Sep. 16];25(3):334–341. Available from: https://journalacri.com/index.php/ACRI/article/view/1124