1.
Akanksha Sant, Reshu Rajput, Shubham and Shilpa Kaushal. Revolutionizing Food Processing: Innovative Sustainable Technologies and Future Opportunities. Arch. Curr. Res. Int. [Internet]. 2025 May 8 [cited 2025 Sep. 21];25(5):343–355. Available from: https://journalacri.com/index.php/ACRI/article/view/1214